Local Dishes

1. ʻOta ika

   ʻOta ʻika (raw fish cured in citrus, dressed with coconut cream)

2. Lū

   Lū (taro leaves baked with coconut cream)

3. Lū pulu

   Lū pulu (taro leaves baked with corned beef and coconut cream)

4. Lū sipi

   Lū sipi (taro leaves baked with mutton and coconut cream)

5. ʻUmu

   ʻUmu (the earth oven, and the food cooked in it)

6. Puaka toho

   Puaka toho (a whole roast pig of the largest grade, for a feast)

7. Pola

   Pola (a plaited coconut-leaf tray laid with one person's share of a feast)

8. Faikakai

   Faikakai (a pudding of starchy food in sweet coconut sauce)

9. Topai

   Topai (boiled flour dumplings in coconut-and-sugar syrup)

10. Mā pakupaku

    Mā pakupaku (hard plain ship's biscuit)

11. Talo

    Taro

12. ʻUfi

    Yam

13. Mānioke

    Cassava

14. Kumala

    Sweet potato

15. Mei

    Breadfruit

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